Paraguay vs Zimbabwe: Wine — Production
Wine — Production over time
- Paraguay
- Zimbabwe
How they compare
Zimbabwe currently reports 1,750 t against 945.94 t in Paraguay, a difference of 804.06 t.
That makes Zimbabwe's figure about 1.9 times Paraguay's.
The two have swapped places 1 time across 53 shared years of data; in 1961 it was Paraguay ahead.
Paraguay ranks 73rd and Zimbabwe ranks 71st of 82 countries.
Across the 6 decades both report, Paraguay averaged higher in 5 and Zimbabwe in 1.
Head to head by decade
| Decade | Paraguay | Zimbabwe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 5,696 t | 0 t | 5,696 t | Paraguay |
| 1970s | 6,700 t | 215 t | 6,485 t | Paraguay |
| 1980s | 7,620 t | 1,291 t | 6,329 t | Paraguay |
| 1990s | 7,883 t | 1,330 t | 6,553 t | Paraguay |
| 2000s | 2,863 t | 1,645 t | 1,218 t | Paraguay |
| 2010s | 1,378 t | 1,750 t | 372.5 t | Zimbabwe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher wine — production, Paraguay or Zimbabwe?
- Zimbabwe, at 1,750 t against 945.94 t in Paraguay as of 2013.
- What is the difference in wine — production between Paraguay and Zimbabwe?
- 804.06 t, with Zimbabwe ahead.
- How many years of comparable data are there for Paraguay and Zimbabwe?
- 53 years are reported by both, from 1961 to 2013.
- How do Paraguay and Zimbabwe rank globally for wine — production?
- Paraguay ranks 73rd and Zimbabwe ranks 71st of 82 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Wine — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.