Ethiopia, The Federal Democratic Republic of vs Paraguay: Wine β Production
Wine β Production over time
- Ethiopia, The Federal Democratic Republic of
- Paraguay
How they compare
Paraguay currently reports 945.94 t against 329.42 t in Ethiopia, The Federal Democratic Republic of, a difference of 616.52 t.
That makes Paraguay's figure about 2.9 times Ethiopia, The Federal Democratic Republic of's.
The two have swapped places 2 times across 31 shared years of data; in 1993 it was Paraguay ahead.
Ethiopia, The Federal Democratic Republic of ranks 72nd and Paraguay ranks 69th of 78 countries.
Paraguay has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Ethiopia, The Federal Democratic Republic of | Paraguay | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,298 t | 8,090 t | 6,791 t | Paraguay |
| 2000s | 2,465 t | 2,863 t | 398.18 t | Paraguay |
| 2010s | 860.48 t | 1,538 t | 677.75 t | Paraguay |
| 2020s | 328.38 t | 1,527 t | 1,199 t | Paraguay |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher wine β production, Ethiopia, The Federal Democratic Republic of or Paraguay?
- Paraguay, at 945.94 t against 329.42 t in Ethiopia, The Federal Democratic Republic of as of 2023.
- What is the difference in wine β production between Ethiopia, The Federal Democratic Republic of and Paraguay?
- 616.52 t, with Paraguay ahead.
- How many years of comparable data are there for Ethiopia, The Federal Democratic Republic of and Paraguay?
- 31 years are reported by both, from 1993 to 2023.
- How do Ethiopia, The Federal Democratic Republic of and Paraguay rank globally for wine β production?
- Ethiopia, The Federal Democratic Republic of ranks 72nd and Paraguay ranks 69th of 78 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Wine β Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.