Australia and New Zealand vs Northern Europe: Wine — Production

Australia and New Zealand
1.32 million t
in 2023
Northern Europe
8,434 t
in 2023
Australia and New Zealand rank
7th
Northern Europe rank
25th

Wine — Production over time

  • Australia and New Zealand
  • Northern Europe
0500.0k1.0M1.5M196119922023

How they compare

Australia and New Zealand currently reports 1.32 million t against 8,434 t in Northern Europe, a difference of 1.32 million t.

That makes Australia and New Zealand's figure about 157.0 times Northern Europe's.

Across all 63 years both countries report, Australia and New Zealand has been ahead every year.

Australia and New Zealand ranks 7th and Northern Europe ranks 25th of 78 countries.

Australia and New Zealand has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Australia and New Zealand Northern Europe Difference Ahead
1960s 187,364 t 0 t 187,364 t Australia and New Zealand
1970s 348,077 t 0 t 348,077 t Australia and New Zealand
1980s 453,875 t 740 t 453,135 t Australia and New Zealand
1990s 623,277 t 6,911 t 616,366 t Australia and New Zealand
2000s 1.30 million t 9,218 t 1.29 million t Australia and New Zealand
2010s 1.49 million t 8,747 t 1.48 million t Australia and New Zealand
2020s 1.55 million t 8,553 t 1.54 million t Australia and New Zealand

Averages of every year both report within each decade.

Frequently asked questions

Which has higher wine — production, Australia and New Zealand or Northern Europe?
Australia and New Zealand, at 1.32 million t against 8,434 t in Northern Europe as of 2023.
What is the difference in wine — production between Australia and New Zealand and Northern Europe?
1.32 million t, with Australia and New Zealand ahead.
How many years of comparable data are there for Australia and New Zealand and Northern Europe?
63 years are reported by both, from 1961 to 2023.
How do Australia and New Zealand and Northern Europe rank globally for wine — production?
Australia and New Zealand ranks 7th and Northern Europe ranks 25th of 78 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Wine — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Australia and New Zealand vs Northern Europe: Wine — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 September 2026, from https://agriculture.statizoid.com/compare/wine-production-2/australia-and-new-zealand/northern-europe/

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About this data

Indicator
Wine — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
111 places, 5,341 data points, 1961–2023
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.