Canada vs Net Food Importing Developing Countries (NFIDCs): Wine β Losses
Wine β Losses over time
- Canada
- Net Food Importing Developing Countries (NFIDCs)
How they compare
Net Food Importing Developing Countries (NFIDCs) currently reports 2 1000 t against 1 1000 t in Canada, a difference of 1 1000 t.
That makes Net Food Importing Developing Countries (NFIDCs)'s figure about 2.0 times Canada's.
Across all 9 years both countries report, Net Food Importing Developing Countries (NFIDCs) has been ahead every year.
Canada ranks 11th and Net Food Importing Developing Countries (NFIDCs) ranks 8th of 14 countries.
Net Food Importing Developing Countries (NFIDCs) has averaged higher in every one of the 1 decades both report.
Frequently asked questions
- Which has higher wine β losses, Canada or Net Food Importing Developing Countries (NFIDCs)?
- Net Food Importing Developing Countries (NFIDCs), at 2 1000 t against 1 1000 t in Canada as of 2018.
- What is the difference in wine β losses between Canada and Net Food Importing Developing Countries (NFIDCs)?
- 1 1000 t, with Net Food Importing Developing Countries (NFIDCs) ahead.
- How many years of comparable data are there for Canada and Net Food Importing Developing Countries (NFIDCs)?
- 9 years are reported by both, from 2010 to 2018.
- How do Canada and Net Food Importing Developing Countries (NFIDCs) rank globally for wine β losses?
- Canada ranks 11th and Net Food Importing Developing Countries (NFIDCs) ranks 8th of 14 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Wine β Losses. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.