Wine — Losses by country
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply...
What the numbers show
Wine — Losses is currently reported for 14 countries. The highest value is 74 1000 t in Argentina; the lowest is 0 1000 t in Bosnia and Herzegovina.
The median across all reporting countries is 3.5 1000 t, and the mean is 14.93 1000 t.
Over the past decade 6 countries rose and 5 fell. The largest increase was in Slovenia (up 300.0%), and the largest decrease in Bosnia and Herzegovina (down 100.0%).
Wine — Losses: full country ranking
| # | Country | Latest | Year | 10-year change | Trend |
|---|---|---|---|---|---|
| 1 | Argentina | 74 1000 t | 2018 | down 28.8% | falling |
| 2 | Spain | 67 1000 t | 2018 | up 34.0% | rising |
| 3 | Italy | 21 1000 t | 2018 | up 5.0% | rising |
| 4 | France | 17 1000 t | 2023 | up 6.2% | falling |
| 5 | Brazil | 9 1000 t | 2023 | up 28.6% | rising |
| 6 | Portugal | 7 1000 t | 2018 | down 12.5% | rising |
| 7 | Slovenia | 4 1000 t | 2018 | up 300.0% | rising |
| 8 | Romania | 3 1000 t | 2018 | down 62.5% | falling |
| 9 | Morocco | 2 1000 t | 2018 | up 100.0% | rising |
| 9 | Austria | 2 1000 t | 2023 | — | rising |
| 11 | Hungary | 1 1000 t | 2018 | unchanged | flat |
| 11 | Greece | 1 1000 t | 2018 | down 66.7% | falling |
| 11 | Canada | 1 1000 t | 2018 | unchanged | flat |
| 14 | Bosnia and Herzegovina | 0 1000 t | 2023 | down 100.0% | falling |
Regions and income groups
Aggregates are excluded from the country ranking above so that a region can never outrank a country.
- World 29 1000 t
- Western Europe 20 1000 t
- Europe 20 1000 t
- European Union (27) 20 1000 t
- Americas 9 1000 t
- South America 9 1000 t
- Eastern Europe 5 1000 t
- Africa 2 1000 t
- Northern Africa 2 1000 t
- Net Food Importing Developing Countries (NFIDCs) 2 1000 t
- Northern America 1 1000 t
- Southern Europe 0 1000 t
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.