Least Developed Countries (LDCs) vs Switzerland: Wine — Food supply
Wine — Food supply over time
- Least Developed Countries (LDCs)
- Switzerland
How they compare
Switzerland currently reports 219,932 million Kcal against 110,184 million Kcal in Least Developed Countries (LDCs), a difference of 109,748 million Kcal.
That makes Switzerland's figure about 2.0 times Least Developed Countries (LDCs)'s.
Across all 14 years both countries report, Switzerland has been ahead every year.
Least Developed Countries (LDCs) ranks 22nd and Switzerland ranks 21st of 30 groups.
Switzerland has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Least Developed Countries (LDCs) | Switzerland | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 113,727 million Kcal | 232,958 million Kcal | 119,232 million Kcal | Switzerland |
| 2020s | 118,567 million Kcal | 216,798 million Kcal | 98,231 million Kcal | Switzerland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher wine — food supply, Least Developed Countries (LDCs) or Switzerland?
- Switzerland, at 219,932 million Kcal against 110,184 million Kcal in Least Developed Countries (LDCs) as of 2023.
- What is the difference in wine — food supply between Least Developed Countries (LDCs) and Switzerland?
- 109,748 million Kcal, with Switzerland ahead.
- How many years of comparable data are there for Least Developed Countries (LDCs) and Switzerland?
- 14 years are reported by both, from 2010 to 2023.
- How do Least Developed Countries (LDCs) and Switzerland rank globally for wine — food supply?
- Least Developed Countries (LDCs) ranks 22nd and Switzerland ranks 21st of 30 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Wine — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.