Cabo Verde vs Ireland: Wine — Food supply
Wine — Food supply over time
- Cabo Verde
- Ireland
How they compare
Ireland currently reports 75,686 million Kcal against 5,007 million Kcal in Cabo Verde, a difference of 70,679 million Kcal.
That makes Ireland's figure about 15.1 times Cabo Verde's.
Across all 14 years both countries report, Ireland has been ahead every year.
Cabo Verde ranks 29th and Ireland ranks 28th of 29 groups.
Ireland has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Cabo Verde | Ireland | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 4,405 million Kcal | 70,776 million Kcal | 66,371 million Kcal | Ireland |
| 2020s | 4,733 million Kcal | 81,489 million Kcal | 76,756 million Kcal | Ireland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher wine — food supply, Cabo Verde or Ireland?
- Ireland, at 75,686 million Kcal against 5,007 million Kcal in Cabo Verde as of 2023.
- What is the difference in wine — food supply between Cabo Verde and Ireland?
- 70,679 million Kcal, with Ireland ahead.
- How many years of comparable data are there for Cabo Verde and Ireland?
- 14 years are reported by both, from 2010 to 2023.
- How do Cabo Verde and Ireland rank globally for wine — food supply?
- Cabo Verde ranks 29th and Ireland ranks 28th of 29 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Wine — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.