Belarus vs Norway: Wine — Food supply
Wine — Food supply over time
- Belarus
- Norway
How they compare
Norway currently reports 72,444 million Kcal against 66,446 million Kcal in Belarus, a difference of 5,998 million Kcal.
That makes Norway's figure about 1.1 times Belarus's.
The two have swapped places 2 times across 14 shared years of data; in 2010 it was Norway ahead.
Belarus ranks 32nd and Norway ranks 30th of 162 countries.
Norway has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Belarus | Norway | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 63,876 million Kcal | 67,407 million Kcal | 3,531 million Kcal | Norway |
| 2020s | 68,947 million Kcal | 79,984 million Kcal | 11,036 million Kcal | Norway |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher wine — food supply, Belarus or Norway?
- Norway, at 72,444 million Kcal against 66,446 million Kcal in Belarus as of 2023.
- What is the difference in wine — food supply between Belarus and Norway?
- 5,998 million Kcal, with Norway ahead.
- How many years of comparable data are there for Belarus and Norway?
- 14 years are reported by both, from 2010 to 2023.
- How do Belarus and Norway rank globally for wine — food supply?
- Belarus ranks 32nd and Norway ranks 30th of 162 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Wine — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.