Canada vs Caribbean: Whole milk, evaporated — Production

Canada
36,293 t
in 2023
Caribbean
454.77 t
in 2023
Canada rank
16th
Caribbean rank
25th

Whole milk, evaporated — Production over time

  • Canada
  • Caribbean
050.0k100.0k150.0k200.0k196119922023

How they compare

Canada currently reports 36,293 t against 454.77 t in Caribbean, a difference of 35,838 t.

That makes Canada's figure about 79.8 times Caribbean's.

Across all 63 years both countries report, Canada has been ahead every year.

Canada ranks 16th and Caribbean ranks 25th of 70 countries.

Canada has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Canada Caribbean Difference Ahead
1960s 137,629 t 10,638 t 126,991 t Canada
1970s 113,712 t 17,010 t 96,702 t Canada
1980s 126,295 t 22,407 t 103,888 t Canada
1990s 55,951 t 17,626 t 38,325 t Canada
2000s 38,650 t 12,817 t 25,834 t Canada
2010s 30,197 t 1,410 t 28,787 t Canada
2020s 36,442 t 725.33 t 35,717 t Canada

Averages of every year both report within each decade.

Frequently asked questions

Which has higher whole milk, evaporated — production, Canada or Caribbean?
Canada, at 36,293 t against 454.77 t in Caribbean as of 2023.
What is the difference in whole milk, evaporated — production between Canada and Caribbean?
35,838 t, with Canada ahead.
How many years of comparable data are there for Canada and Caribbean?
63 years are reported by both, from 1961 to 2023.
How do Canada and Caribbean rank globally for whole milk, evaporated — production?
Canada ranks 16th and Caribbean ranks 25th of 70 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Whole milk, evaporated — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Canada vs Caribbean: Whole milk, evaporated — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 25 August 2026, from https://agriculture.statizoid.com/compare/whole-milk-evaporated-production/canada/caribbean/

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About this data

Indicator
Whole milk, evaporated — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
100 places, 5,088 data points, 1961–2023
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.