Sweden vs Yugoslav SFR: Whey, dry — Production

Sweden
1,960 t
in 2023
Yugoslav SFR
2,632 t
in 1991
Sweden rank
37th
Yugoslav SFR rank
34th

Whey, dry — Production over time

  • Sweden
  • Yugoslav SFR
02.0k4.0k6.0k196119922023

How they compare

Yugoslav SFR currently reports 2,632 t against 1,960 t in Sweden, a difference of 672 t.

That makes Yugoslav SFR's figure about 1.3 times Sweden's.

The two have swapped places 5 times across 31 shared years of data; in 1961 it was Yugoslav SFR ahead.

Sweden ranks 37th and Yugoslav SFR ranks 34th of 45 countries.

Across the 4 decades both report, Sweden averaged higher in 2 and Yugoslav SFR in 2.

Head to head by decade

Decade Sweden Yugoslav SFR Difference Ahead
1960s 155.56 t 1,601 t 1,446 t Yugoslav SFR
1970s 2,653 t 2,372 t 281.24 t Sweden
1980s 2,303 t 2,877 t 574.32 t Yugoslav SFR
1990s 5,950 t 2,491 t 3,459 t Sweden

Averages of every year both report within each decade.

Frequently asked questions

Which has higher whey, dry — production, Sweden or Yugoslav SFR?
Yugoslav SFR, at 2,632 t against 1,960 t in Sweden as of 1991.
What is the difference in whey, dry — production between Sweden and Yugoslav SFR?
672 t, with Yugoslav SFR ahead.
How many years of comparable data are there for Sweden and Yugoslav SFR?
31 years are reported by both, from 1961 to 1991.
How do Sweden and Yugoslav SFR rank globally for whey, dry — production?
Sweden ranks 37th and Yugoslav SFR ranks 34th of 45 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Whey, dry — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Sweden vs Yugoslav SFR: Whey, dry — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/compare/whey-dry-production/sweden/yugoslav-sfr/

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About this data

Indicator
Whey, dry — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
70 places, 3,138 data points, 1961–2023
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.