Italy vs Northern Europe: Whey, dry — Production
Whey, dry — Production over time
- Italy
- Northern Europe
How they compare
Northern Europe currently reports 499,539 t against 240,190 t in Italy, a difference of 259,349 t.
That makes Northern Europe's figure about 2.1 times Italy's.
Across all 63 years both countries report, Northern Europe has been ahead every year.
Italy ranks 4th and Northern Europe ranks 8th of 45 countries.
Northern Europe has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Italy | Northern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2,833 t | 18,772 t | 15,938 t | Northern Europe |
| 1970s | 5,108 t | 51,311 t | 46,203 t | Northern Europe |
| 1980s | 6,273 t | 101,644 t | 95,371 t | Northern Europe |
| 1990s | 4,125 t | 121,022 t | 116,898 t | Northern Europe |
| 2000s | 3,260 t | 202,900 t | 199,640 t | Northern Europe |
| 2010s | 191,479 t | 369,026 t | 177,547 t | Northern Europe |
| 2020s | 241,288 t | 516,113 t | 274,826 t | Northern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher whey, dry — production, Italy or Northern Europe?
- Northern Europe, at 499,539 t against 240,190 t in Italy as of 2023.
- What is the difference in whey, dry — production between Italy and Northern Europe?
- 259,349 t, with Northern Europe ahead.
- How many years of comparable data are there for Italy and Northern Europe?
- 63 years are reported by both, from 1961 to 2023.
- How do Italy and Northern Europe rank globally for whey, dry — production?
- Italy ranks 4th and Northern Europe ranks 8th of 45 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Whey, dry — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.