Australia vs Switzerland: Whey, dry — Production

Australia
110,927 t
in 2023
Switzerland
73,352 t
in 2023
Australia rank
9th
Switzerland rank
11th

Whey, dry — Production over time

  • Australia
  • Switzerland
050.0k100.0k150.0k196119922023

How they compare

Australia currently reports 110,927 t against 73,352 t in Switzerland, a difference of 37,575 t.

That makes Australia's figure about 1.5 times Switzerland's.

The two have swapped places 3 times across 63 shared years of data; in 1961 it was Switzerland ahead.

Australia ranks 9th and Switzerland ranks 11th of 45 countries.

Across the 7 decades both report, Australia averaged higher in 5 and Switzerland in 2.

Head to head by decade

Decade Australia Switzerland Difference Ahead
1960s 0 t 7,556 t 7,556 t Switzerland
1970s 553 t 6,035 t 5,482 t Switzerland
1980s 8,845 t 3,423 t 5,422 t Australia
1990s 58,184 t 5,322 t 52,862 t Australia
2000s 84,896 t 42,450 t 42,446 t Australia
2010s 104,651 t 71,640 t 33,011 t Australia
2020s 110,534 t 74,493 t 36,040 t Australia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher whey, dry — production, Australia or Switzerland?
Australia, at 110,927 t against 73,352 t in Switzerland as of 2023.
What is the difference in whey, dry — production between Australia and Switzerland?
37,575 t, with Australia ahead.
How many years of comparable data are there for Australia and Switzerland?
63 years are reported by both, from 1961 to 2023.
How do Australia and Switzerland rank globally for whey, dry — production?
Australia ranks 9th and Switzerland ranks 11th of 45 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Whey, dry — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Australia vs Switzerland: Whey, dry — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/compare/whey-dry-production/australia/switzerland/

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About this data

Indicator
Whey, dry — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
70 places, 3,138 data points, 1961–2023
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.