Asia vs Italy: Whey, condensed — Production

Asia
43,432 t
in 2023
Italy
528,650 t
in 2023
Asia rank
1st
Italy rank
3rd

Whey, condensed — Production over time

  • Asia
  • Italy
0200.0k400.0k600.0k196119922023

How they compare

Italy currently reports 528,650 t against 43,432 t in Asia, a difference of 485,218 t.

That makes Italy's figure about 12.2 times Asia's.

The two have swapped places 5 times across 63 shared years of data; in 1961 it was Asia ahead.

Asia ranks 1st and Italy ranks 3rd of 2 groups.

Across the 7 decades both report, Asia averaged higher in 1 and Italy in 6.

Head to head by decade

Decade Asia Italy Difference Ahead
1960s 4,407 t 0 t 4,407 t Asia
1970s 5,239 t 8,136 t 2,897 t Italy
1980s 10,030 t 18,396 t 8,366 t Italy
1990s 18,823 t 43,724 t 24,901 t Italy
2000s 31,110 t 88,125 t 57,016 t Italy
2010s 26,574 t 401,101 t 374,527 t Italy
2020s 40,156 t 523,915 t 483,759 t Italy

Averages of every year both report within each decade.

Frequently asked questions

Which has higher whey, condensed — production, Asia or Italy?
Italy, at 528,650 t against 43,432 t in Asia as of 2023.
What is the difference in whey, condensed — production between Asia and Italy?
485,218 t, with Italy ahead.
How many years of comparable data are there for Asia and Italy?
63 years are reported by both, from 1961 to 2023.
How do Asia and Italy rank globally for whey, condensed — production?
Asia ranks 1st and Italy ranks 3rd of 2 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Whey, condensed — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Asia vs Italy: Whey, condensed — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/compare/whey-condensed-production/asia/italy/

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About this data

Indicator
Whey, condensed — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
48 places, 1,912 data points, 1961–2023
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.