Slovenia vs Western Africa: Wheat — Yield

Slovenia
5,470 kg/ha
in 2024
Western Africa
2,088 kg/ha
in 2024
Slovenia rank
24th
Western Africa rank
20th

Wheat — Yield over time

  • Slovenia
  • Western Africa
1.0k2.0k3.0k4.0k5.0k6.0k196119922024

How they compare

Slovenia currently reports 5,470 kg/ha against 2,088 kg/ha in Western Africa, a difference of 3,382 kg/ha.

That makes Slovenia's figure about 2.6 times Western Africa's.

Across all 33 years both countries report, Slovenia has been ahead every year.

Slovenia ranks 24th and Western Africa ranks 20th of 124 countries.

Slovenia has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Slovenia Western Africa Difference Ahead
1990s 4,149 kg/ha 2,116 kg/ha 2,032 kg/ha Slovenia
2000s 4,328 kg/ha 1,374 kg/ha 2,953 kg/ha Slovenia
2010s 4,994 kg/ha 1,625 kg/ha 3,369 kg/ha Slovenia
2020s 5,513 kg/ha 2,408 kg/ha 3,105 kg/ha Slovenia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher wheat — yield, Slovenia or Western Africa?
Slovenia, at 5,470 kg/ha against 2,088 kg/ha in Western Africa as of 2024.
What is the difference in wheat — yield between Slovenia and Western Africa?
3,382 kg/ha, with Slovenia ahead.
How many years of comparable data are there for Slovenia and Western Africa?
33 years are reported by both, from 1992 to 2024.
How do Slovenia and Western Africa rank globally for wheat — yield?
Slovenia ranks 24th and Western Africa ranks 20th of 124 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Wheat — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Slovenia vs Western Africa: Wheat — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/compare/wheat-yield/slovenia/western-africa/

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About this data

Indicator
Wheat — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
164 places, 9,087 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.