Republic of Korea vs Yugoslav SFR: Wheat — Yield

Republic of Korea
3,920 kg/ha
in 2024
Yugoslav SFR
4,266 kg/ha
in 1991
Republic of Korea rank
44th
Yugoslav SFR rank
41st

Wheat — Yield over time

  • Republic of Korea
  • Yugoslav SFR
01.0k2.0k3.0k4.0k196119922024

How they compare

Yugoslav SFR currently reports 4,266 kg/ha against 3,920 kg/ha in Republic of Korea, a difference of 346 kg/ha.

That makes Yugoslav SFR's figure about 1.1 times Republic of Korea's.

The two have swapped places 11 times across 31 shared years of data; in 1961 it was Republic of Korea ahead.

Republic of Korea ranks 44th and Yugoslav SFR ranks 41st of 124 countries.

Across the 4 decades both report, Republic of Korea averaged higher in 1 and Yugoslav SFR in 3.

Head to head by decade

Decade Republic of Korea Yugoslav SFR Difference Ahead
1960s 2,081 kg/ha 2,074 kg/ha 6.28 kg/ha Republic of Korea
1970s 2,267 kg/ha 2,947 kg/ha 680.01 kg/ha Yugoslav SFR
1980s 3,221 kg/ha 3,575 kg/ha 353.63 kg/ha Yugoslav SFR
1990s 3,060 kg/ha 4,260 kg/ha 1,200 kg/ha Yugoslav SFR

Averages of every year both report within each decade.

Frequently asked questions

Which has higher wheat — yield, Republic of Korea or Yugoslav SFR?
Yugoslav SFR, at 4,266 kg/ha against 3,920 kg/ha in Republic of Korea as of 1991.
What is the difference in wheat — yield between Republic of Korea and Yugoslav SFR?
346 kg/ha, with Yugoslav SFR ahead.
How many years of comparable data are there for Republic of Korea and Yugoslav SFR?
31 years are reported by both, from 1961 to 1991.
How do Republic of Korea and Yugoslav SFR rank globally for wheat — yield?
Republic of Korea ranks 44th and Yugoslav SFR ranks 41st of 124 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Wheat — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Republic of Korea vs Yugoslav SFR: Wheat — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 August 2026, from https://agriculture.statizoid.com/compare/wheat-yield/republic-of-korea/yugoslav-sfr/

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About this data

Indicator
Wheat — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
164 places, 9,087 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.