Oman vs Russian Federation: Wheat — Yield

Oman
3,132 kg/ha
in 2024
Russian Federation
3,064 kg/ha
in 2024
Oman rank
63rd
Russian Federation rank
66th

Wheat — Yield over time

  • Oman
  • Russian Federation
01.0k2.0k3.0k4.0k5.0k196119922024

How they compare

Oman currently reports 3,132 kg/ha against 3,064 kg/ha in Russian Federation, a difference of 68 kg/ha.

The two have swapped places 4 times across 33 shared years of data; in 1992 it was Oman ahead.

Oman ranks 63rd and Russian Federation ranks 66th of 124 countries.

Across the 4 decades both report, Oman averaged higher in 3 and Russian Federation in 1.

Head to head by decade

Decade Oman Russian Federation Difference Ahead
1990s 2,482 kg/ha 1,604 kg/ha 878.86 kg/ha Oman
2000s 3,110 kg/ha 2,017 kg/ha 1,093 kg/ha Oman
2010s 3,868 kg/ha 2,431 kg/ha 1,437 kg/ha Oman
2020s 2,706 kg/ha 3,108 kg/ha 401.38 kg/ha Russian Federation

Averages of every year both report within each decade.

Frequently asked questions

Which has higher wheat — yield, Oman or Russian Federation?
Oman, at 3,132 kg/ha against 3,064 kg/ha in Russian Federation as of 2024.
What is the difference in wheat — yield between Oman and Russian Federation?
68 kg/ha, with Oman ahead.
How many years of comparable data are there for Oman and Russian Federation?
33 years are reported by both, from 1992 to 2024.
How do Oman and Russian Federation rank globally for wheat — yield?
Oman ranks 63rd and Russian Federation ranks 66th of 124 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Wheat — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Oman vs Russian Federation: Wheat — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/compare/wheat-yield/oman/russian-federation-2/

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About this data

Indicator
Wheat — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
164 places, 9,087 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.