Wheat — Yield in Russian Federation

Russian Federation: Wheat — Yield was 3,064 kg/ha in 2024. ▲ Rising

Latest (2024)
3,064 kg/ha
Change on year
down 5.0%
World rank
66th
of 124 countries
All-time high
3,551 kg/ha
in 2022
All-time low
1,359 kg/ha
in 1998
Years of data
33
1992–2024

Wheat — Yield in Russian Federation, 1992–2024

01.0k2.0k3.0k4.0k1992200820241992: 1.9k kg/ha1993: 1.8k kg/ha1994: 1.4k kg/ha1995: 1.4k kg/ha1996: 1.5k kg/ha1997: 1.8k kg/ha1998: 1.4k kg/ha1999: 1.6k kg/ha2000: 1.6k kg/ha2001: 2.1k kg/ha2002: 2.1k kg/ha2003: 1.7k kg/ha2004: 2.0k kg/ha2005: 1.9k kg/ha2006: 1.9k kg/ha2007: 2.1k kg/ha2008: 2.4k kg/ha2009: 2.3k kg/ha2010: 1.9k kg/ha2011: 2.3k kg/ha2012: 1.8k kg/ha2013: 2.2k kg/ha2014: 2.5k kg/ha2015: 2.4k kg/ha2016: 2.7k kg/ha2017: 3.1k kg/ha2018: 2.7k kg/ha2019: 2.7k kg/ha2020: 3.0k kg/ha2021: 2.7k kg/ha2022: 3.6k kg/ha2023: 3.2k kg/ha2024: 3.1k kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

In 2024, wheat — yield in Russian Federation stood at 3,064 kg/ha.

That represents a change of down 5.0% on the previous year and up 22.7% over ten years.

Over the whole period, wheat — yield in Russian Federation peaked at 3,551 kg/ha in 2022 and was at its lowest, 1,359 kg/ha, in 1998.

That places Russian Federation 66th out of 124 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 33 years of available data.

Wheat — Yield in Russian Federation, year by year

Annual values for Wheat — Yield in Russian Federation, 1992 to 2024.
Year kg/ha Change
1992 1,903 kg/ha —
1993 1,766 kg/ha -7.2%
1994 1,450 kg/ha -17.9%
1995 1,395 kg/ha -3.8%
1996 1,545 kg/ha +10.8%
1997 1,842 kg/ha +19.2%
1998 1,359 kg/ha -26.2%
1999 1,569 kg/ha +15.4%
2000 1,614 kg/ha +2.9%
2001 2,058 kg/ha +27.5%
2002 2,068 kg/ha +0.5%
2003 1,703 kg/ha -17.7%
2004 1,982 kg/ha +16.4%
2005 1,929 kg/ha -2.7%
2006 1,949 kg/ha +1.0%
2007 2,101 kg/ha +7.8%
2008 2,446 kg/ha +16.4%
2009 2,318 kg/ha -5.2%
2010 1,918 kg/ha -17.3%
2011 2,264 kg/ha +18.1%
2012 1,773 kg/ha -21.7%
2013 2,229 kg/ha +25.7%
2014 2,498 kg/ha +12.1%
2015 2,388 kg/ha -4.4%
2016 2,685 kg/ha +12.4%
2017 3,125 kg/ha +16.4%
2018 2,725 kg/ha -12.8%
2019 2,702 kg/ha -0.9%
2020 2,976 kg/ha +10.2%
2021 2,724 kg/ha -8.5%
2022 3,551 kg/ha +30.3%
2023 3,224 kg/ha -9.2%
2024 3,064 kg/ha -5.0%

Averages by decade

DecadeAverage LowestHighest Years
1990s 1,604 kg/ha 1,359 kg/ha 1,903 kg/ha 8
2000s 2,017 kg/ha 1,614 kg/ha 2,446 kg/ha 10
2010s 2,431 kg/ha 1,773 kg/ha 3,125 kg/ha 10
2020s 3,108 kg/ha 2,724 kg/ha 3,551 kg/ha 5

Countries ranked near Russian Federation

  1. 63 Oman 3,132 kg/ha compare
  2. 64 Colombia 3,111 kg/ha compare
  3. 65 Niger 3,069 kg/ha compare
  4. 67 Kenya 3,044 kg/ha compare
  5. 68 United Arab Emirates 3,000 kg/ha compare
  6. 69 Nepal 2,985 kg/ha compare

See the full ranking of 164 places →

More agriculture & rural data for Russian Federation

All data for Russian Federation →

Frequently asked questions

What is wheat — yield in Russian Federation?
Wheat — yield in Russian Federation was 3,064 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest wheat — yield recorded in Russian Federation?
The highest recorded value was 3,551 kg/ha in 2022.
What is the lowest wheat — yield recorded in Russian Federation?
The lowest recorded value was 1,359 kg/ha in 1998.
How does Russian Federation rank for wheat — yield?
Russian Federation ranks 66th out of 124 countries with data for 2024.
Is wheat — yield rising or falling in Russian Federation?
Over the last ten years it is up 22.7%. The long-run trend across the full record is rising.
Where does this Russian Federation data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat — Yield. Statizoid updates them automatically from the source API.

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Wheat — Yield in Russian Federation. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/wheat-yield/russian-federation-2/

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About this data

Indicator
Wheat — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
164 places, 9,087 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.