Croatia vs Eastern Africa: Wheat — Yield
Wheat — Yield over time
- Croatia
- Eastern Africa
How they compare
Croatia currently reports 5,882 kg/ha against 2,926 kg/ha in Eastern Africa, a difference of 2,956 kg/ha.
That makes Croatia's figure about 2.0 times Eastern Africa's.
Across all 33 years both countries report, Croatia has been ahead every year.
Croatia ranks 20th and Eastern Africa ranks 20th of 133 countries.
Croatia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Croatia | Eastern Africa | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 3,867 kg/ha | 1,528 kg/ha | 2,339 kg/ha | Croatia |
| 2000s | 4,590 kg/ha | 1,653 kg/ha | 2,937 kg/ha | Croatia |
| 2010s | 5,155 kg/ha | 2,375 kg/ha | 2,779 kg/ha | Croatia |
| 2020s | 5,855 kg/ha | 2,914 kg/ha | 2,941 kg/ha | Croatia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher wheat — yield, Croatia or Eastern Africa?
- Croatia, at 5,882 kg/ha against 2,926 kg/ha in Eastern Africa as of 2024.
- What is the difference in wheat — yield between Croatia and Eastern Africa?
- 2,956 kg/ha, with Croatia ahead.
- How many years of comparable data are there for Croatia and Eastern Africa?
- 33 years are reported by both, from 1992 to 2024.
- How do Croatia and Eastern Africa rank globally for wheat — yield?
- Croatia ranks 20th and Eastern Africa ranks 20th of 133 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Wheat — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.