Wheat — Yield in Croatia

Croatia: Wheat — Yield was 5,882 kg/ha in 2024. ▲ Rising

Latest (2024)
5,882 kg/ha
Change on year
up 21.9%
World rank
20th
of 124 countries
All-time high
6,696 kg/ha
in 2021
All-time low
3,221 kg/ha
in 2003
Years of data
33
1992–2024

Wheat — Yield in Croatia, 1992–2024

02.0k4.0k6.0k1992200820241992: 3.9k kg/ha1993: 4.2k kg/ha1994: 3.8k kg/ha1995: 3.9k kg/ha1996: 3.7k kg/ha1997: 4.0k kg/ha1998: 4.2k kg/ha1999: 3.3k kg/ha2000: 4.7k kg/ha2001: 4.4k kg/ha2002: 4.6k kg/ha2003: 3.2k kg/ha2004: 4.9k kg/ha2005: 4.1k kg/ha2006: 4.6k kg/ha2007: 4.6k kg/ha2008: 5.5k kg/ha2009: 5.2k kg/ha2010: 4.0k kg/ha2011: 5.2k kg/ha2012: 5.3k kg/ha2013: 4.9k kg/ha2014: 4.2k kg/ha2015: 5.4k kg/ha2016: 5.7k kg/ha2017: 5.8k kg/ha2018: 5.4k kg/ha2019: 5.6k kg/ha2020: 5.9k kg/ha2021: 6.7k kg/ha2022: 6.0k kg/ha2023: 4.8k kg/ha2024: 5.9k kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

Croatia recorded 5,882 kg/ha for wheat — yield in 2024.

Compared with earlier readings it is up 21.9% on the previous year and up 41.5% over ten years.

Over the whole period, wheat — yield in Croatia peaked at 6,696 kg/ha in 2021 and was at its lowest, 3,221 kg/ha, in 2003.

Croatia ranks 20th of 124 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 33 years of available data.

Wheat — Yield in Croatia, year by year

Annual values for Wheat — Yield in Croatia, 1992 to 2024.
Year kg/ha Change
1992 3,897 kg/ha —
1993 4,187 kg/ha +7.4%
1994 3,782 kg/ha -9.7%
1995 3,860 kg/ha +2.1%
1996 3,690 kg/ha -4.4%
1997 4,000 kg/ha +8.4%
1998 4,221 kg/ha +5.5%
1999 3,298 kg/ha -21.9%
2000 4,746 kg/ha +43.9%
2001 4,405 kg/ha -7.2%
2002 4,592 kg/ha +4.3%
2003 3,221 kg/ha -29.9%
2004 4,928 kg/ha +53.0%
2005 4,114 kg/ha -16.5%
2006 4,583 kg/ha +11.4%
2007 4,641 kg/ha +1.3%
2008 5,483 kg/ha +18.2%
2009 5,190 kg/ha -5.4%
2010 4,042 kg/ha -22.1%
2011 5,224 kg/ha +29.3%
2012 5,347 kg/ha +2.4%
2013 4,885 kg/ha -8.7%
2014 4,156 kg/ha -14.9%
2015 5,381 kg/ha +29.5%
2016 5,654 kg/ha +5.1%
2017 5,808 kg/ha +2.7%
2018 5,439 kg/ha -6.4%
2019 5,611 kg/ha +3.2%
2020 5,868 kg/ha +4.6%
2021 6,696 kg/ha +14.1%
2022 6,003 kg/ha -10.3%
2023 4,826 kg/ha -19.6%
2024 5,882 kg/ha +21.9%

Croatia compared with similar countries

  • Croatia's 5,882 kg/ha is above the median for high income countries, which is 4,807 kg/ha, 1.2× the median. (41 countries reporting)
  • Croatia's 5,882 kg/ha is above the median for Europe & Central Asia, which is 4,432 kg/ha, 1.3× the median. (42 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 3,867 kg/ha 3,298 kg/ha 4,221 kg/ha 8
2000s 4,590 kg/ha 3,221 kg/ha 5,483 kg/ha 10
2010s 5,155 kg/ha 4,042 kg/ha 5,808 kg/ha 10
2020s 5,855 kg/ha 4,826 kg/ha 6,696 kg/ha 5

Countries ranked near Croatia

  1. 17 China, mainland 5,940 kg/ha compare
  2. 18 China 5,939 kg/ha compare
  3. 19 Bulgaria 5,931 kg/ha compare
  4. 21 Austria 5,747 kg/ha compare
  5. 22 Hungary 5,713 kg/ha compare
  6. 23 Mexico 5,658 kg/ha compare

See the full ranking of 164 places →

More agriculture & rural data for Croatia

All data for Croatia →

Frequently asked questions

What is wheat — yield in Croatia?
Wheat — yield in Croatia was 5,882 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest wheat — yield recorded in Croatia?
The highest recorded value was 6,696 kg/ha in 2021.
What is the lowest wheat — yield recorded in Croatia?
The lowest recorded value was 3,221 kg/ha in 2003.
How does Croatia rank for wheat — yield?
Croatia ranks 20th out of 124 countries with data for 2024.
Is wheat — yield rising or falling in Croatia?
Over the last ten years it is up 41.5%. The long-run trend across the full record is rising.
Where does this Croatia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat — Yield. Statizoid updates them automatically from the source API.

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Wheat — Yield in Croatia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/wheat-yield/croatia/

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About this data

Indicator
Wheat — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
164 places, 9,087 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.