Africa vs Croatia: Wheat — Yield
Wheat — Yield over time
- Africa
- Croatia
How they compare
Croatia currently reports 5,882 kg/ha against 2,937 kg/ha in Africa, a difference of 2,945 kg/ha.
That makes Croatia's figure about 2.0 times Africa's.
Across all 33 years both countries report, Croatia has been ahead every year.
Africa ranks 18th and Croatia ranks 20th of 31 groups.
Croatia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Africa | Croatia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,789 kg/ha | 3,867 kg/ha | 2,078 kg/ha | Croatia |
| 2000s | 2,177 kg/ha | 4,590 kg/ha | 2,413 kg/ha | Croatia |
| 2010s | 2,603 kg/ha | 5,155 kg/ha | 2,552 kg/ha | Croatia |
| 2020s | 2,837 kg/ha | 5,855 kg/ha | 3,018 kg/ha | Croatia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher wheat — yield, Africa or Croatia?
- Croatia, at 5,882 kg/ha against 2,937 kg/ha in Africa as of 2024.
- What is the difference in wheat — yield between Africa and Croatia?
- 2,945 kg/ha, with Croatia ahead.
- How many years of comparable data are there for Africa and Croatia?
- 33 years are reported by both, from 1992 to 2024.
- How do Africa and Croatia rank globally for wheat — yield?
- Africa ranks 18th and Croatia ranks 20th of 31 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Wheat — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.