Belgium vs Kenya: Wheat — Revealed comparative advantage index
Wheat — Revealed comparative advantage index over time
- Belgium
- Kenya
How they compare
Belgium currently reports 0.06 against 0.05 in Kenya, a difference of 0.01.
That makes Belgium's figure about 1.2 times Kenya's.
Across all 10 years both countries report, Belgium has been ahead every year.
Belgium ranks 43rd and Kenya ranks 46th of 132 countries.
Belgium has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Belgium | Kenya | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 0.15 | 0.0267 | 0.1233 | Belgium |
| 2020s | 0.105 | 0.0125 | 0.0925 | Belgium |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher wheat — revealed comparative advantage index, Belgium or Kenya?
- Belgium, at 0.06 against 0.05 in Kenya as of 2024.
- What is the difference in wheat — revealed comparative advantage index between Belgium and Kenya?
- 0.01, with Belgium ahead.
- How many years of comparable data are there for Belgium and Kenya?
- 10 years are reported by both, from 2010 to 2023.
- How do Belgium and Kenya rank globally for wheat — revealed comparative advantage index?
- Belgium ranks 43rd and Kenya ranks 46th of 132 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Wheat — Revealed comparative advantage index. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The food and agricultural trade indicators dataset is based on trade, production and gross domestic product (GDP) data. Agri-food trade data are collected, processed and disseminated by FAO according to the standard International Merchandise Trade Statistics (IMTS) Methodology. The data is mainly provided by UNSD, Eurostat, and other national authorities as needed. The source data is checked for outliers, trade partner data is used for non-reporting countries or missing cells, and data on food aid is added to take total cross-border trade flows into account. The trade database includes the following variables: export quantity, export value, import quantity, and import value. It includes all food and agricultural products imported/exported annually by all countries in the world. Production data details are available at https://www.fao.org/faostat/en/#data/QCL and GDP data details are available at https://www.fao.org/faostat/en/#data/MK