Austria vs Germany: Wheat — Revealed comparative advantage index
Wheat — Revealed comparative advantage index over time
- Austria
- Germany
How they compare
Germany currently reports 0.74 against 0.67 in Austria, a difference of 0.07.
That makes Germany's figure about 1.1 times Austria's.
Across all 15 years both countries report, Germany has been ahead every year.
Austria ranks 27th and Germany ranks 25th of 132 countries.
Germany has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Austria | Germany | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 0.544 | 0.82 | 0.276 | Germany |
| 2020s | 0.54 | 0.764 | 0.224 | Germany |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher wheat — revealed comparative advantage index, Austria or Germany?
- Germany, at 0.74 against 0.67 in Austria as of 2024.
- What is the difference in wheat — revealed comparative advantage index between Austria and Germany?
- 0.07, with Germany ahead.
- How many years of comparable data are there for Austria and Germany?
- 15 years are reported by both, from 2010 to 2024.
- How do Austria and Germany rank globally for wheat — revealed comparative advantage index?
- Austria ranks 27th and Germany ranks 25th of 132 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Wheat — Revealed comparative advantage index. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The food and agricultural trade indicators dataset is based on trade, production and gross domestic product (GDP) data. Agri-food trade data are collected, processed and disseminated by FAO according to the standard International Merchandise Trade Statistics (IMTS) Methodology. The data is mainly provided by UNSD, Eurostat, and other national authorities as needed. The source data is checked for outliers, trade partner data is used for non-reporting countries or missing cells, and data on food aid is added to take total cross-border trade flows into account. The trade database includes the following variables: export quantity, export value, import quantity, and import value. It includes all food and agricultural products imported/exported annually by all countries in the world. Production data details are available at https://www.fao.org/faostat/en/#data/QCL and GDP data details are available at https://www.fao.org/faostat/en/#data/MK