Malta vs Qatar: Wheat — Production
Wheat — Production over time
- Malta
- Qatar
How they compare
Qatar currently reports 21 t against 0 t in Malta, a difference of 21 t.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Malta ahead.
Malta ranks 159th and Qatar ranks 158th of 159 countries.
Across the 7 decades both report, Malta averaged higher in 6 and Qatar in 1.
Head to head by decade
| Decade | Malta | Qatar | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2,401 t | 0 t | 2,401 t | Malta |
| 1970s | 2,572 t | 38.9 t | 2,533 t | Malta |
| 1980s | 5,412 t | 158.7 t | 5,254 t | Malta |
| 1990s | 6,473 t | 203.5 t | 6,269 t | Malta |
| 2000s | 10,974 t | 33.8 t | 10,940 t | Malta |
| 2010s | 9,410 t | 23.96 t | 9,386 t | Malta |
| 2020s | 0 t | 55.72 t | 55.72 t | Qatar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher wheat — production, Malta or Qatar?
- Qatar, at 21 t against 0 t in Malta as of 2024.
- What is the difference in wheat — production between Malta and Qatar?
- 21 t, with Qatar ahead.
- How many years of comparable data are there for Malta and Qatar?
- 64 years are reported by both, from 1961 to 2024.
- How do Malta and Qatar rank globally for wheat — production?
- Malta ranks 159th and Qatar ranks 158th of 159 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Wheat — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.