Bulgaria vs Democratic People's Republic of Korea: Wheat and products — Protein supply quantity
Wheat and products — Protein supply quantity over time
- Bulgaria
- Democratic People's Republic of Korea
How they compare
Bulgaria currently reports 43,028 t against 41,155 t in Democratic People's Republic of Korea, a difference of 1,873 t.
Across all 9 years both countries report, Bulgaria has been ahead every year.
Bulgaria ranks 94th and Democratic People's Republic of Korea ranks 96th of 194 countries.
Bulgaria has averaged higher in every one of the 1 decades both report.
Frequently asked questions
- Which has higher wheat and products — protein supply quantity, Bulgaria or Democratic People's Republic of Korea?
- Bulgaria, at 43,028 t against 41,155 t in Democratic People's Republic of Korea as of 2023.
- What is the difference in wheat and products — protein supply quantity between Bulgaria and Democratic People's Republic of Korea?
- 1,873 t, with Bulgaria ahead.
- How many years of comparable data are there for Bulgaria and Democratic People's Republic of Korea?
- 9 years are reported by both, from 2010 to 2018.
- How do Bulgaria and Democratic People's Republic of Korea rank globally for wheat and products — protein supply quantity?
- Bulgaria ranks 94th and Democratic People's Republic of Korea ranks 96th of 194 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Wheat and products — Protein supply quantity (t). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.