Chile vs Peru: Wheat and products — Food
Wheat and products — Food over time
- Chile
- Peru
How they compare
Chile currently reports 2,236 1000 t against 2,022 1000 t in Peru, a difference of 214 1000 t.
That makes Chile's figure about 1.1 times Peru's.
Across all 14 years both countries report, Chile has been ahead every year.
Chile ranks 35th and Peru ranks 37th of 164 countries.
Chile has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Chile | Peru | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 1,945 1000 t | 1,734 1000 t | 211.3 1000 t | Chile |
| 2020s | 2,280 1000 t | 2,002 1000 t | 277 1000 t | Chile |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher wheat and products — food, Chile or Peru?
- Chile, at 2,236 1000 t against 2,022 1000 t in Peru as of 2023.
- What is the difference in wheat and products — food between Chile and Peru?
- 214 1000 t, with Chile ahead.
- How many years of comparable data are there for Chile and Peru?
- 14 years are reported by both, from 2010 to 2023.
- How do Chile and Peru rank globally for wheat and products — food?
- Chile ranks 35th and Peru ranks 37th of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Wheat and products — Food. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.