Cabo Verde vs Colombia: Wheat and products — Food
Wheat and products — Food over time
- Cabo Verde
- Colombia
How they compare
Colombia currently reports 1,917 1000 t against 26 1000 t in Cabo Verde, a difference of 1,891 1000 t.
That makes Colombia's figure about 73.7 times Cabo Verde's.
Across all 14 years both countries report, Colombia has been ahead every year.
Cabo Verde ranks 29th and Colombia ranks 39th of 29 groups.
Colombia has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Cabo Verde | Colombia | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 23.7 1000 t | 1,528 1000 t | 1,504 1000 t | Colombia |
| 2020s | 28.75 1000 t | 1,838 1000 t | 1,810 1000 t | Colombia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher wheat and products — food, Cabo Verde or Colombia?
- Colombia, at 1,917 1000 t against 26 1000 t in Cabo Verde as of 2023.
- What is the difference in wheat and products — food between Cabo Verde and Colombia?
- 1,891 1000 t, with Colombia ahead.
- How many years of comparable data are there for Cabo Verde and Colombia?
- 14 years are reported by both, from 2010 to 2023.
- How do Cabo Verde and Colombia rank globally for wheat and products — food?
- Cabo Verde ranks 29th and Colombia ranks 39th of 29 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Wheat and products — Food. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.