Australia and New Zealand vs Romania: Wheat and products — Food
Wheat and products — Food over time
- Australia and New Zealand
- Romania
How they compare
Australia and New Zealand currently reports 3,007 1000 t against 2,812 1000 t in Romania, a difference of 195 1000 t.
That makes Australia and New Zealand's figure about 1.1 times Romania's.
The two have swapped places 1 time across 14 shared years of data; in 2010 it was Romania ahead.
Australia and New Zealand ranks 29th and Romania ranks 31st of 164 countries.
Across the 2 decades both report, Australia and New Zealand averaged higher in 1 and Romania in 1.
Head to head by decade
| Decade | Australia and New Zealand | Romania | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 2,435 1000 t | 2,575 1000 t | 139.9 1000 t | Romania |
| 2020s | 2,852 1000 t | 2,738 1000 t | 114.25 1000 t | Australia and New Zealand |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher wheat and products — food, Australia and New Zealand or Romania?
- Australia and New Zealand, at 3,007 1000 t against 2,812 1000 t in Romania as of 2023.
- What is the difference in wheat and products — food between Australia and New Zealand and Romania?
- 195 1000 t, with Australia and New Zealand ahead.
- How many years of comparable data are there for Australia and New Zealand and Romania?
- 14 years are reported by both, from 2010 to 2023.
- How do Australia and New Zealand and Romania rank globally for wheat and products — food?
- Australia and New Zealand ranks 29th and Romania ranks 31st of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Wheat and products — Food. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.