Congo vs El Salvador: Wheat and products — Food supply
Wheat and products — Food supply over time
- Congo
- El Salvador
How they compare
El Salvador currently reports 727,849 million Kcal against 703,355 million Kcal in Congo, a difference of 24,494 million Kcal.
The two have swapped places 2 times across 14 shared years of data; in 2010 it was El Salvador ahead.
Congo ranks 105th and El Salvador ranks 103rd of 164 countries.
El Salvador has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Congo | El Salvador | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 506,050 million Kcal | 605,348 million Kcal | 99,298 million Kcal | El Salvador |
| 2020s | 692,242 million Kcal | 709,766 million Kcal | 17,524 million Kcal | El Salvador |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher wheat and products — food supply, Congo or El Salvador?
- El Salvador, at 727,849 million Kcal against 703,355 million Kcal in Congo as of 2023.
- What is the difference in wheat and products — food supply between Congo and El Salvador?
- 24,494 million Kcal, with El Salvador ahead.
- How many years of comparable data are there for Congo and El Salvador?
- 14 years are reported by both, from 2010 to 2023.
- How do Congo and El Salvador rank globally for wheat and products — food supply?
- Congo ranks 105th and El Salvador ranks 103rd of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Wheat and products — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.