Eastern Asia vs Spain: Wheat and products — Export quantity
Wheat and products — Export quantity over time
- Eastern Asia
- Spain
How they compare
Spain currently reports 1,686 1000 t against 1,497 1000 t in Eastern Asia, a difference of 189 1000 t.
That makes Spain's figure about 1.1 times Eastern Asia's.
The two have swapped places 1 time across 14 shared years of data; in 2010 it was Eastern Asia ahead.
Eastern Asia ranks 22nd and Spain ranks 25th of 31 groups.
Spain has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Eastern Asia | Spain | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 1,392 1000 t | 1,556 1000 t | 163.4 1000 t | Spain |
| 2020s | 1,424 1000 t | 1,857 1000 t | 433.25 1000 t | Spain |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher wheat and products — export quantity, Eastern Asia or Spain?
- Spain, at 1,686 1000 t against 1,497 1000 t in Eastern Asia as of 2023.
- What is the difference in wheat and products — export quantity between Eastern Asia and Spain?
- 189 1000 t, with Spain ahead.
- How many years of comparable data are there for Eastern Asia and Spain?
- 14 years are reported by both, from 2010 to 2023.
- How do Eastern Asia and Spain rank globally for wheat and products — export quantity?
- Eastern Asia ranks 22nd and Spain ranks 25th of 31 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Wheat and products — Export quantity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.