بلغاريا vs Central Asia: Wheat and products — Export quantity
Wheat and products — Export quantity over time
- بلغاريا
- Central Asia
How they compare
Central Asia currently reports 11,949 1000 t against 6,595 1000 t in بلغاريا, a difference of 5,354 1000 t.
That makes Central Asia's figure about 1.8 times بلغاريا's.
Across all 14 years both countries report, Central Asia has been ahead every year.
بلغاريا ranks 11th and Central Asia ranks 6th of 159 countries.
Central Asia has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | بلغاريا | Central Asia | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 3,599 1000 t | 7,930 1000 t | 4,331 1000 t | Central Asia |
| 2020s | 4,920 1000 t | 9,843 1000 t | 4,923 1000 t | Central Asia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher wheat and products — export quantity, بلغاريا or Central Asia?
- Central Asia, at 11,949 1000 t against 6,595 1000 t in بلغاريا as of 2023.
- What is the difference in wheat and products — export quantity between بلغاريا and Central Asia?
- 5,354 1000 t, with Central Asia ahead.
- How many years of comparable data are there for بلغاريا and Central Asia?
- 14 years are reported by both, from 2010 to 2023.
- How do بلغاريا and Central Asia rank globally for wheat and products — export quantity?
- بلغاريا ranks 11th and Central Asia ranks 6th of 159 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Wheat and products — Export quantity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.