Iran (Islamic Republic of) vs United Kingdom: Wheat and products — Domestic supply quantity
Wheat and products — Domestic supply quantity over time
- Iran (Islamic Republic of)
- United Kingdom
How they compare
United Kingdom currently reports 18,194 1000 t against 15,728 1000 t in Iran (Islamic Republic of), a difference of 2,466 1000 t.
That makes United Kingdom's figure about 1.2 times Iran (Islamic Republic of)'s.
Across all 14 years both countries report, United Kingdom has been ahead every year.
Iran (Islamic Republic of) ranks 15th and United Kingdom ranks 12th of 194 countries.
United Kingdom has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Iran (Islamic Republic of) | United Kingdom | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 13,226 1000 t | 17,507 1000 t | 4,282 1000 t | United Kingdom |
| 2020s | 15,506 1000 t | 17,642 1000 t | 2,135 1000 t | United Kingdom |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher wheat and products — domestic supply quantity, Iran (Islamic Republic of) or United Kingdom?
- United Kingdom, at 18,194 1000 t against 15,728 1000 t in Iran (Islamic Republic of) as of 2023.
- What is the difference in wheat and products — domestic supply quantity between Iran (Islamic Republic of) and United Kingdom?
- 2,466 1000 t, with United Kingdom ahead.
- How many years of comparable data are there for Iran (Islamic Republic of) and United Kingdom?
- 14 years are reported by both, from 2010 to 2023.
- How do Iran (Islamic Republic of) and United Kingdom rank globally for wheat and products — domestic supply quantity?
- Iran (Islamic Republic of) ranks 15th and United Kingdom ranks 12th of 194 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Wheat and products — Domestic supply quantity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.