Morocco vs Western Europe: Walnuts, in shell — Area harvested
Walnuts, in shell — Area harvested over time
- Morocco
- Western Europe
How they compare
Western Europe currently reports 29,644 ha against 7,915 ha in Morocco, a difference of 21,729 ha.
That makes Western Europe's figure about 3.7 times Morocco's.
Across all 40 years both countries report, Western Europe has been ahead every year.
Morocco ranks 21st and Western Europe ranks 19th of 66 countries.
Western Europe has averaged higher in every one of the 5 decades both report.
Head to head by decade
| Decade | Morocco | Western Europe | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 5,000 ha | 23,625 ha | 18,625 ha | Western Europe |
| 1990s | 6,156 ha | 19,166 ha | 13,010 ha | Western Europe |
| 2000s | 4,925 ha | 23,766 ha | 18,841 ha | Western Europe |
| 2010s | 6,577 ha | 27,130 ha | 20,554 ha | Western Europe |
| 2020s | 7,385 ha | 29,382 ha | 21,997 ha | Western Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher walnuts, in shell — area harvested, Morocco or Western Europe?
- Western Europe, at 29,644 ha against 7,915 ha in Morocco as of 2024.
- What is the difference in walnuts, in shell — area harvested between Morocco and Western Europe?
- 21,729 ha, with Western Europe ahead.
- How many years of comparable data are there for Morocco and Western Europe?
- 40 years are reported by both, from 1985 to 2024.
- How do Morocco and Western Europe rank globally for walnuts, in shell — area harvested?
- Morocco ranks 21st and Western Europe ranks 19th of 66 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Walnuts, in shell — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.