Eastern Europe vs Greece: Vetches — Yield
Vetches — Yield over time
- Eastern Europe
- Greece
How they compare
Eastern Europe currently reports 1,786 kg/ha against 1,784 kg/ha in Greece, a difference of 2 kg/ha.
The two have swapped places 24 times across 57 shared years of data; in 1961 it was Eastern Europe ahead.
Eastern Europe ranks 13th and Greece ranks 15th of 19 regions.
Across the 6 decades both report, Eastern Europe averaged higher in 3 and Greece in 3.
Head to head by decade
| Decade | Eastern Europe | Greece | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,040 kg/ha | 921.52 kg/ha | 118.5 kg/ha | Eastern Europe |
| 1970s | 1,219 kg/ha | 1,184 kg/ha | 35.16 kg/ha | Eastern Europe |
| 1980s | 1,222 kg/ha | 1,354 kg/ha | 132.27 kg/ha | Greece |
| 1990s | 1,354 kg/ha | 1,497 kg/ha | 143.56 kg/ha | Greece |
| 2000s | 1,749 kg/ha | 1,752 kg/ha | 3.32 kg/ha | Greece |
| 2010s | 1,751 kg/ha | 1,670 kg/ha | 80.16 kg/ha | Eastern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vetches — yield, Eastern Europe or Greece?
- Eastern Europe, at 1,786 kg/ha against 1,784 kg/ha in Greece as of 2024.
- What is the difference in vetches — yield between Eastern Europe and Greece?
- 2 kg/ha, with Eastern Europe ahead.
- How many years of comparable data are there for Eastern Europe and Greece?
- 57 years are reported by both, from 1961 to 2017.
- How do Eastern Europe and Greece rank globally for vetches — yield?
- Eastern Europe ranks 13th and Greece ranks 15th of 19 regions.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vetches — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.