Americas vs Iran (Islamic Republic of): Vegetables — Processing
Vegetables — Processing over time
- Americas
- Iran (Islamic Republic of)
How they compare
Americas currently reports 167 1000 t against 48 1000 t in Iran (Islamic Republic of), a difference of 119 1000 t.
That makes Americas's figure about 3.5 times Iran (Islamic Republic of)'s.
The two have swapped places 1 time across 14 shared years of data; in 2010 it was Iran (Islamic Republic of) ahead.
Americas ranks 10th and Iran (Islamic Republic of) ranks 11th of 29 groups.
Across the 2 decades both report, Americas averaged higher in 1 and Iran (Islamic Republic of) in 1.
Head to head by decade
| Decade | Americas | Iran (Islamic Republic of) | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 51.8 1000 t | 72.7 1000 t | 20.9 1000 t | Iran (Islamic Republic of) |
| 2020s | 174 1000 t | 60 1000 t | 114 1000 t | Americas |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables — processing, Americas or Iran (Islamic Republic of)?
- Americas, at 167 1000 t against 48 1000 t in Iran (Islamic Republic of) as of 2023.
- What is the difference in vegetables — processing between Americas and Iran (Islamic Republic of)?
- 119 1000 t, with Americas ahead.
- How many years of comparable data are there for Americas and Iran (Islamic Republic of)?
- 14 years are reported by both, from 2010 to 2023.
- How do Americas and Iran (Islamic Republic of) rank globally for vegetables — processing?
- Americas ranks 10th and Iran (Islamic Republic of) ranks 11th of 29 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables — Processing. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.