Venezuela (Bolivarian Republic of) vs Western Europe: Vegetables Primary — Yield
Vegetables Primary — Yield over time
- Venezuela (Bolivarian Republic of)
- Western Europe
How they compare
Western Europe currently reports 32,549 kg/ha against 19,800 kg/ha in Venezuela (Bolivarian Republic of), a difference of 12,749 kg/ha.
That makes Western Europe's figure about 1.6 times Venezuela (Bolivarian Republic of)'s.
Across all 64 years both countries report, Western Europe has been ahead every year.
Venezuela (Bolivarian Republic of) ranks 5th and Western Europe ranks 6th of 20 countries.
Western Europe has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Venezuela (Bolivarian Republic of) | Western Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 13,608 kg/ha | 15,188 kg/ha | 1,580 kg/ha | Western Europe |
| 1970s | 15,250 kg/ha | 16,934 kg/ha | 1,684 kg/ha | Western Europe |
| 1980s | 15,130 kg/ha | 20,766 kg/ha | 5,636 kg/ha | Western Europe |
| 1990s | 17,884 kg/ha | 27,352 kg/ha | 9,468 kg/ha | Western Europe |
| 2000s | 21,351 kg/ha | 29,966 kg/ha | 8,615 kg/ha | Western Europe |
| 2010s | 19,684 kg/ha | 31,977 kg/ha | 12,293 kg/ha | Western Europe |
| 2020s | 20,234 kg/ha | 32,230 kg/ha | 11,996 kg/ha | Western Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — yield, Venezuela (Bolivarian Republic of) or Western Europe?
- Western Europe, at 32,549 kg/ha against 19,800 kg/ha in Venezuela (Bolivarian Republic of) as of 2024.
- What is the difference in vegetables primary — yield between Venezuela (Bolivarian Republic of) and Western Europe?
- 12,749 kg/ha, with Western Europe ahead.
- How many years of comparable data are there for Venezuela (Bolivarian Republic of) and Western Europe?
- 64 years are reported by both, from 1961 to 2024.
- How do Venezuela (Bolivarian Republic of) and Western Europe rank globally for vegetables primary — yield?
- Venezuela (Bolivarian Republic of) ranks 5th and Western Europe ranks 6th of 20 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.