Syrian Arab Republic vs Western Europe: Vegetables Primary — Yield
Vegetables Primary — Yield over time
- Syrian Arab Republic
- Western Europe
How they compare
Western Europe currently reports 32,549 kg/ha against 20,453 kg/ha in Syrian Arab Republic, a difference of 12,096 kg/ha.
That makes Western Europe's figure about 1.6 times Syrian Arab Republic's.
Across all 64 years both countries report, Western Europe has been ahead every year.
Syrian Arab Republic ranks 4th and Western Europe ranks 6th of 20 countries.
Western Europe has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Syrian Arab Republic | Western Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 7,895 kg/ha | 15,188 kg/ha | 7,293 kg/ha | Western Europe |
| 1970s | 11,818 kg/ha | 16,934 kg/ha | 5,116 kg/ha | Western Europe |
| 1980s | 14,451 kg/ha | 20,766 kg/ha | 6,315 kg/ha | Western Europe |
| 1990s | 14,915 kg/ha | 27,352 kg/ha | 12,437 kg/ha | Western Europe |
| 2000s | 21,309 kg/ha | 29,966 kg/ha | 8,657 kg/ha | Western Europe |
| 2010s | 19,113 kg/ha | 31,977 kg/ha | 12,864 kg/ha | Western Europe |
| 2020s | 19,829 kg/ha | 32,230 kg/ha | 12,401 kg/ha | Western Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — yield, Syrian Arab Republic or Western Europe?
- Western Europe, at 32,549 kg/ha against 20,453 kg/ha in Syrian Arab Republic as of 2024.
- What is the difference in vegetables primary — yield between Syrian Arab Republic and Western Europe?
- 12,096 kg/ha, with Western Europe ahead.
- How many years of comparable data are there for Syrian Arab Republic and Western Europe?
- 64 years are reported by both, from 1961 to 2024.
- How do Syrian Arab Republic and Western Europe rank globally for vegetables primary — yield?
- Syrian Arab Republic ranks 4th and Western Europe ranks 6th of 20 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.