Syrian Arab Republic vs Western Asia: Vegetables Primary — Yield
Vegetables Primary — Yield over time
- Syrian Arab Republic
- Western Asia
How they compare
Western Asia currently reports 34,330 kg/ha against 20,453 kg/ha in Syrian Arab Republic, a difference of 13,877 kg/ha.
That makes Western Asia's figure about 1.7 times Syrian Arab Republic's.
The two have swapped places 4 times across 64 shared years of data; in 1961 it was Western Asia ahead.
Syrian Arab Republic ranks 4th and Western Asia ranks 4th of 20 countries.
Western Asia has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Syrian Arab Republic | Western Asia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 7,895 kg/ha | 10,843 kg/ha | 2,949 kg/ha | Western Asia |
| 1970s | 11,818 kg/ha | 13,027 kg/ha | 1,209 kg/ha | Western Asia |
| 1980s | 14,451 kg/ha | 16,175 kg/ha | 1,724 kg/ha | Western Asia |
| 1990s | 14,915 kg/ha | 19,956 kg/ha | 5,041 kg/ha | Western Asia |
| 2000s | 21,309 kg/ha | 23,351 kg/ha | 2,041 kg/ha | Western Asia |
| 2010s | 19,113 kg/ha | 27,514 kg/ha | 8,402 kg/ha | Western Asia |
| 2020s | 19,829 kg/ha | 32,684 kg/ha | 12,855 kg/ha | Western Asia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — yield, Syrian Arab Republic or Western Asia?
- Western Asia, at 34,330 kg/ha against 20,453 kg/ha in Syrian Arab Republic as of 2024.
- What is the difference in vegetables primary — yield between Syrian Arab Republic and Western Asia?
- 13,877 kg/ha, with Western Asia ahead.
- How many years of comparable data are there for Syrian Arab Republic and Western Asia?
- 64 years are reported by both, from 1961 to 2024.
- How do Syrian Arab Republic and Western Asia rank globally for vegetables primary — yield?
- Syrian Arab Republic ranks 4th and Western Asia ranks 4th of 20 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.