Romania vs St. Vincent and the Grenadines: Vegetables Primary — Yield
Vegetables Primary — Yield over time
- Romania
- St. Vincent and the Grenadines
How they compare
Romania currently reports 11,507 kg/ha against 11,296 kg/ha in St. Vincent and the Grenadines, a difference of 211 kg/ha.
The two have swapped places 3 times across 64 shared years of data; in 1961 it was St. Vincent and the Grenadines ahead.
Romania ranks 121st and St. Vincent and the Grenadines ranks 124th of 189 countries.
Across the 7 decades both report, Romania averaged higher in 6 and St. Vincent and the Grenadines in 1.
Head to head by decade
| Decade | Romania | St. Vincent and the Grenadines | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3,172 kg/ha | 6,477 kg/ha | 3,305 kg/ha | St. Vincent and the Grenadines |
| 1970s | 8,138 kg/ha | 6,068 kg/ha | 2,071 kg/ha | Romania |
| 1980s | 12,072 kg/ha | 6,571 kg/ha | 5,501 kg/ha | Romania |
| 1990s | 12,056 kg/ha | 9,251 kg/ha | 2,804 kg/ha | Romania |
| 2000s | 13,407 kg/ha | 9,401 kg/ha | 4,006 kg/ha | Romania |
| 2010s | 14,721 kg/ha | 11,215 kg/ha | 3,506 kg/ha | Romania |
| 2020s | 15,728 kg/ha | 11,682 kg/ha | 4,046 kg/ha | Romania |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — yield, Romania or St. Vincent and the Grenadines?
- Romania, at 11,507 kg/ha against 11,296 kg/ha in St. Vincent and the Grenadines as of 2024.
- What is the difference in vegetables primary — yield between Romania and St. Vincent and the Grenadines?
- 211 kg/ha, with Romania ahead.
- How many years of comparable data are there for Romania and St. Vincent and the Grenadines?
- 64 years are reported by both, from 1961 to 2024.
- How do Romania and St. Vincent and the Grenadines rank globally for vegetables primary — yield?
- Romania ranks 121st and St. Vincent and the Grenadines ranks 124th of 189 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.