Poland vs Southern Africa: Vegetables Primary — Yield
Vegetables Primary — Yield over time
- Poland
- Southern Africa
How they compare
Poland currently reports 38,160 kg/ha against 16,846 kg/ha in Southern Africa, a difference of 21,314 kg/ha.
That makes Poland's figure about 2.3 times Southern Africa's.
The two have swapped places 10 times across 64 shared years of data; in 1961 it was Poland ahead.
Poland ranks 16th and Southern Africa ranks 18th of 189 countries.
Poland has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Poland | Southern Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 16,460 kg/ha | 14,237 kg/ha | 2,223 kg/ha | Poland |
| 1970s | 16,476 kg/ha | 15,448 kg/ha | 1,028 kg/ha | Poland |
| 1980s | 19,023 kg/ha | 16,225 kg/ha | 2,798 kg/ha | Poland |
| 1990s | 22,106 kg/ha | 15,957 kg/ha | 6,150 kg/ha | Poland |
| 2000s | 25,701 kg/ha | 16,903 kg/ha | 8,797 kg/ha | Poland |
| 2010s | 31,486 kg/ha | 17,255 kg/ha | 14,231 kg/ha | Poland |
| 2020s | 37,344 kg/ha | 16,964 kg/ha | 20,379 kg/ha | Poland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — yield, Poland or Southern Africa?
- Poland, at 38,160 kg/ha against 16,846 kg/ha in Southern Africa as of 2024.
- What is the difference in vegetables primary — yield between Poland and Southern Africa?
- 21,314 kg/ha, with Poland ahead.
- How many years of comparable data are there for Poland and Southern Africa?
- 64 years are reported by both, from 1961 to 2024.
- How do Poland and Southern Africa rank globally for vegetables primary — yield?
- Poland ranks 16th and Southern Africa ranks 18th of 189 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.