Oman vs South Africa: Vegetables Primary — Yield
Vegetables Primary — Yield over time
- Oman
- South Africa
How they compare
Oman currently reports 39,047 kg/ha against 17,466 kg/ha in South Africa, a difference of 21,581 kg/ha.
That makes Oman's figure about 2.2 times South Africa's.
The two have swapped places 9 times across 64 shared years of data; in 1961 it was South Africa ahead.
Oman ranks 16th and South Africa ranks 19th of 207 countries.
Across the 7 decades both report, Oman averaged higher in 4 and South Africa in 3.
Head to head by decade
| Decade | Oman | South Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 4,913 kg/ha | 14,924 kg/ha | 10,011 kg/ha | South Africa |
| 1970s | 6,943 kg/ha | 16,276 kg/ha | 9,334 kg/ha | South Africa |
| 1980s | 18,900 kg/ha | 17,073 kg/ha | 1,827 kg/ha | Oman |
| 1990s | 17,331 kg/ha | 16,831 kg/ha | 500.12 kg/ha | Oman |
| 2000s | 17,907 kg/ha | 17,920 kg/ha | 13.02 kg/ha | South Africa |
| 2010s | 23,588 kg/ha | 17,967 kg/ha | 5,620 kg/ha | Oman |
| 2020s | 39,814 kg/ha | 17,604 kg/ha | 22,210 kg/ha | Oman |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — yield, Oman or South Africa?
- Oman, at 39,047 kg/ha against 17,466 kg/ha in South Africa as of 2024.
- What is the difference in vegetables primary — yield between Oman and South Africa?
- 21,581 kg/ha, with Oman ahead.
- How many years of comparable data are there for Oman and South Africa?
- 64 years are reported by both, from 1961 to 2024.
- How do Oman and South Africa rank globally for vegetables primary — yield?
- Oman ranks 16th and South Africa ranks 19th of 207 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.