Oceania vs Qatar: Vegetables Primary — Yield
Vegetables Primary — Yield over time
- Oceania
- Qatar
How they compare
Qatar currently reports 36,240 kg/ha against 20,210 kg/ha in Oceania, a difference of 16,030 kg/ha.
That makes Qatar's figure about 1.8 times Oceania's.
The two have swapped places 10 times across 60 shared years of data; in 1961 it was Qatar ahead.
Oceania ranks 17th and Qatar ranks 20th of 33 groups.
Across the 7 decades both report, Oceania averaged higher in 5 and Qatar in 2.
Head to head by decade
| Decade | Oceania | Qatar | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 11,459 kg/ha | 10,969 kg/ha | 489.53 kg/ha | Oceania |
| 1970s | 13,198 kg/ha | 12,250 kg/ha | 948.32 kg/ha | Oceania |
| 1980s | 14,363 kg/ha | 13,652 kg/ha | 710.99 kg/ha | Oceania |
| 1990s | 17,514 kg/ha | 16,324 kg/ha | 1,190 kg/ha | Oceania |
| 2000s | 19,529 kg/ha | 17,753 kg/ha | 1,776 kg/ha | Oceania |
| 2010s | 19,918 kg/ha | 26,275 kg/ha | 6,357 kg/ha | Qatar |
| 2020s | 20,129 kg/ha | 36,825 kg/ha | 16,697 kg/ha | Qatar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — yield, Oceania or Qatar?
- Qatar, at 36,240 kg/ha against 20,210 kg/ha in Oceania as of 2024.
- What is the difference in vegetables primary — yield between Oceania and Qatar?
- 16,030 kg/ha, with Qatar ahead.
- How many years of comparable data are there for Oceania and Qatar?
- 60 years are reported by both, from 1961 to 2024.
- How do Oceania and Qatar rank globally for vegetables primary — yield?
- Oceania ranks 17th and Qatar ranks 20th of 33 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.