Nicaragua vs Saudi Arabia: Vegetables Primary — Yield
Vegetables Primary — Yield over time
- Nicaragua
- Saudi Arabia
How they compare
Nicaragua currently reports 34,561 kg/ha against 33,328 kg/ha in Saudi Arabia, a difference of 1,233 kg/ha.
The two have swapped places 1 time across 63 shared years of data; in 1961 it was Saudi Arabia ahead.
Nicaragua ranks 25th and Saudi Arabia ranks 26th of 207 countries.
Across the 7 decades both report, Nicaragua averaged higher in 2 and Saudi Arabia in 5.
Head to head by decade
| Decade | Nicaragua | Saudi Arabia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 4,840 kg/ha | 8,364 kg/ha | 3,525 kg/ha | Saudi Arabia |
| 1970s | 5,120 kg/ha | 10,705 kg/ha | 5,585 kg/ha | Saudi Arabia |
| 1980s | 3,910 kg/ha | 14,775 kg/ha | 10,865 kg/ha | Saudi Arabia |
| 1990s | 3,237 kg/ha | 17,519 kg/ha | 14,282 kg/ha | Saudi Arabia |
| 2000s | 5,214 kg/ha | 22,973 kg/ha | 17,760 kg/ha | Saudi Arabia |
| 2010s | 26,584 kg/ha | 23,780 kg/ha | 2,804 kg/ha | Nicaragua |
| 2020s | 34,877 kg/ha | 32,349 kg/ha | 2,527 kg/ha | Nicaragua |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — yield, Nicaragua or Saudi Arabia?
- Nicaragua, at 34,561 kg/ha against 33,328 kg/ha in Saudi Arabia as of 2023.
- What is the difference in vegetables primary — yield between Nicaragua and Saudi Arabia?
- 1,233 kg/ha, with Nicaragua ahead.
- How many years of comparable data are there for Nicaragua and Saudi Arabia?
- 63 years are reported by both, from 1961 to 2023.
- How do Nicaragua and Saudi Arabia rank globally for vegetables primary — yield?
- Nicaragua ranks 25th and Saudi Arabia ranks 26th of 207 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.