Nicaragua vs Saudi Arabia: Vegetables Primary — Yield
Vegetables Primary — Yield over time
- Nicaragua
- Saudi Arabia
How they compare
Nicaragua currently reports 34,561 kg/ha against 33,328 kg/ha in Saudi Arabia, a difference of 1,233 kg/ha.
The two have swapped places 1 time across 63 shared years of data; in 1961 it was Saudi Arabia ahead.
Nicaragua ranks 30th and Saudi Arabia ranks 31st of 251 countries.
Across the 7 decades both report, Nicaragua averaged higher in 2 and Saudi Arabia in 5.
Head to head by decade
| Decade | Nicaragua | Saudi Arabia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 4,840 kg/ha | 8,364 kg/ha | 3,525 kg/ha | Saudi Arabia |
| 1970s | 5,120 kg/ha | 10,705 kg/ha | 5,585 kg/ha | Saudi Arabia |
| 1980s | 3,910 kg/ha | 14,775 kg/ha | 10,865 kg/ha | Saudi Arabia |
| 1990s | 3,237 kg/ha | 17,519 kg/ha | 14,282 kg/ha | Saudi Arabia |
| 2000s | 5,214 kg/ha | 22,973 kg/ha | 17,760 kg/ha | Saudi Arabia |
| 2010s | 26,584 kg/ha | 23,780 kg/ha | 2,804 kg/ha | Nicaragua |
| 2020s | 34,877 kg/ha | 32,349 kg/ha | 2,527 kg/ha | Nicaragua |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — yield, Nicaragua or Saudi Arabia?
- Nicaragua, at 34,561 kg/ha against 33,328 kg/ha in Saudi Arabia as of 2023.
- What is the difference in vegetables primary — yield between Nicaragua and Saudi Arabia?
- 1,233 kg/ha, with Nicaragua ahead.
- How many years of comparable data are there for Nicaragua and Saudi Arabia?
- 63 years are reported by both, from 1961 to 2023.
- How do Nicaragua and Saudi Arabia rank globally for vegetables primary — yield?
- Nicaragua ranks 30th and Saudi Arabia ranks 31st of 251 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.