Namibia vs Saint Lucia: Vegetables Primary — Yield
Vegetables Primary — Yield over time
- Namibia
- Saint Lucia
How they compare
Saint Lucia currently reports 10,458 kg/ha against 10,033 kg/ha in Namibia, a difference of 425 kg/ha.
The two have swapped places 6 times across 64 shared years of data; in 1961 it was Saint Lucia ahead.
Namibia ranks 142nd and Saint Lucia ranks 139th of 207 countries.
Saint Lucia has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Namibia | Saint Lucia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 4,040 kg/ha | 6,452 kg/ha | 2,411 kg/ha | Saint Lucia |
| 1970s | 4,284 kg/ha | 6,628 kg/ha | 2,344 kg/ha | Saint Lucia |
| 1980s | 4,481 kg/ha | 6,906 kg/ha | 2,425 kg/ha | Saint Lucia |
| 1990s | 4,607 kg/ha | 7,227 kg/ha | 2,620 kg/ha | Saint Lucia |
| 2000s | 7,714 kg/ha | 8,913 kg/ha | 1,199 kg/ha | Saint Lucia |
| 2010s | 9,941 kg/ha | 10,428 kg/ha | 487.23 kg/ha | Saint Lucia |
| 2020s | 10,061 kg/ha | 10,360 kg/ha | 298.36 kg/ha | Saint Lucia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — yield, Namibia or Saint Lucia?
- Saint Lucia, at 10,458 kg/ha against 10,033 kg/ha in Namibia as of 2024.
- What is the difference in vegetables primary — yield between Namibia and Saint Lucia?
- 425 kg/ha, with Saint Lucia ahead.
- How many years of comparable data are there for Namibia and Saint Lucia?
- 64 years are reported by both, from 1961 to 2024.
- How do Namibia and Saint Lucia rank globally for vegetables primary — yield?
- Namibia ranks 142nd and Saint Lucia ranks 139th of 207 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.