Morocco vs Saudi Arabia: Vegetables Primary — Yield
Vegetables Primary — Yield over time
- Morocco
- Saudi Arabia
How they compare
Saudi Arabia currently reports 33,328 kg/ha against 33,156 kg/ha in Morocco, a difference of 172 kg/ha.
The two have swapped places 17 times across 64 shared years of data; in 1961 it was Morocco ahead.
Morocco ranks 32nd and Saudi Arabia ranks 31st of 251 countries.
Across the 7 decades both report, Morocco averaged higher in 4 and Saudi Arabia in 3.
Head to head by decade
| Decade | Morocco | Saudi Arabia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 8,160 kg/ha | 8,364 kg/ha | 204.81 kg/ha | Saudi Arabia |
| 1970s | 11,428 kg/ha | 10,705 kg/ha | 723.8 kg/ha | Morocco |
| 1980s | 14,745 kg/ha | 14,775 kg/ha | 29.96 kg/ha | Saudi Arabia |
| 1990s | 19,280 kg/ha | 17,519 kg/ha | 1,761 kg/ha | Morocco |
| 2000s | 23,515 kg/ha | 22,973 kg/ha | 541.28 kg/ha | Morocco |
| 2010s | 28,690 kg/ha | 23,780 kg/ha | 4,910 kg/ha | Morocco |
| 2020s | 30,676 kg/ha | 32,545 kg/ha | 1,869 kg/ha | Saudi Arabia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — yield, Morocco or Saudi Arabia?
- Saudi Arabia, at 33,328 kg/ha against 33,156 kg/ha in Morocco as of 2024.
- What is the difference in vegetables primary — yield between Morocco and Saudi Arabia?
- 172 kg/ha, with Saudi Arabia ahead.
- How many years of comparable data are there for Morocco and Saudi Arabia?
- 64 years are reported by both, from 1961 to 2024.
- How do Morocco and Saudi Arabia rank globally for vegetables primary — yield?
- Morocco ranks 32nd and Saudi Arabia ranks 31st of 251 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.