Morocco vs Saudi Arabia: Vegetables Primary — Yield
Vegetables Primary — Yield over time
- Morocco
- Saudi Arabia
How they compare
Saudi Arabia currently reports 33,328 kg/ha against 33,156 kg/ha in Morocco, a difference of 172 kg/ha.
The two have swapped places 17 times across 64 shared years of data; in 1961 it was Morocco ahead.
Morocco ranks 27th and Saudi Arabia ranks 26th of 207 countries.
Across the 7 decades both report, Morocco averaged higher in 4 and Saudi Arabia in 3.
Head to head by decade
| Decade | Morocco | Saudi Arabia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 8,160 kg/ha | 8,364 kg/ha | 204.81 kg/ha | Saudi Arabia |
| 1970s | 11,428 kg/ha | 10,705 kg/ha | 723.8 kg/ha | Morocco |
| 1980s | 14,745 kg/ha | 14,775 kg/ha | 29.96 kg/ha | Saudi Arabia |
| 1990s | 19,280 kg/ha | 17,519 kg/ha | 1,761 kg/ha | Morocco |
| 2000s | 23,515 kg/ha | 22,973 kg/ha | 541.28 kg/ha | Morocco |
| 2010s | 28,690 kg/ha | 23,780 kg/ha | 4,910 kg/ha | Morocco |
| 2020s | 30,676 kg/ha | 32,545 kg/ha | 1,869 kg/ha | Saudi Arabia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — yield, Morocco or Saudi Arabia?
- Saudi Arabia, at 33,328 kg/ha against 33,156 kg/ha in Morocco as of 2024.
- What is the difference in vegetables primary — yield between Morocco and Saudi Arabia?
- 172 kg/ha, with Saudi Arabia ahead.
- How many years of comparable data are there for Morocco and Saudi Arabia?
- 64 years are reported by both, from 1961 to 2024.
- How do Morocco and Saudi Arabia rank globally for vegetables primary — yield?
- Morocco ranks 27th and Saudi Arabia ranks 26th of 207 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.