Malta vs Puerto Rico: Vegetables Primary — Yield
Vegetables Primary — Yield over time
- Malta
- Puerto Rico
How they compare
Puerto Rico currently reports 14,658 kg/ha against 13,974 kg/ha in Malta, a difference of 684 kg/ha.
The two have swapped places 6 times across 57 shared years of data; in 1961 it was Puerto Rico ahead.
Malta ranks 125th and Puerto Rico ranks 123rd of 251 countries.
Across the 6 decades both report, Malta averaged higher in 4 and Puerto Rico in 2.
Head to head by decade
| Decade | Malta | Puerto Rico | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 7,800 kg/ha | 8,559 kg/ha | 758.68 kg/ha | Puerto Rico |
| 1970s | 13,029 kg/ha | 7,652 kg/ha | 5,377 kg/ha | Malta |
| 1980s | 14,750 kg/ha | 6,439 kg/ha | 8,311 kg/ha | Malta |
| 1990s | 15,809 kg/ha | 8,229 kg/ha | 7,579 kg/ha | Malta |
| 2000s | 14,941 kg/ha | 14,802 kg/ha | 139.84 kg/ha | Malta |
| 2010s | 14,559 kg/ha | 15,860 kg/ha | 1,301 kg/ha | Puerto Rico |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — yield, Malta or Puerto Rico?
- Puerto Rico, at 14,658 kg/ha against 13,974 kg/ha in Malta as of 2024.
- What is the difference in vegetables primary — yield between Malta and Puerto Rico?
- 684 kg/ha, with Puerto Rico ahead.
- How many years of comparable data are there for Malta and Puerto Rico?
- 57 years are reported by both, from 1961 to 2017.
- How do Malta and Puerto Rico rank globally for vegetables primary — yield?
- Malta ranks 125th and Puerto Rico ranks 123rd of 251 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.