Malta vs Puerto Rico: Vegetables Primary — Yield
Vegetables Primary — Yield over time
- Malta
- Puerto Rico
How they compare
Puerto Rico currently reports 14,658 kg/ha against 13,974 kg/ha in Malta, a difference of 684 kg/ha.
The two have swapped places 6 times across 57 shared years of data; in 1961 it was Puerto Rico ahead.
Malta ranks 107th and Puerto Rico ranks 105th of 207 countries.
Across the 6 decades both report, Malta averaged higher in 4 and Puerto Rico in 2.
Head to head by decade
| Decade | Malta | Puerto Rico | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 7,800 kg/ha | 8,559 kg/ha | 758.68 kg/ha | Puerto Rico |
| 1970s | 13,029 kg/ha | 7,652 kg/ha | 5,377 kg/ha | Malta |
| 1980s | 14,750 kg/ha | 6,439 kg/ha | 8,311 kg/ha | Malta |
| 1990s | 15,809 kg/ha | 8,229 kg/ha | 7,579 kg/ha | Malta |
| 2000s | 14,941 kg/ha | 14,802 kg/ha | 139.84 kg/ha | Malta |
| 2010s | 14,559 kg/ha | 15,860 kg/ha | 1,301 kg/ha | Puerto Rico |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — yield, Malta or Puerto Rico?
- Puerto Rico, at 14,658 kg/ha against 13,974 kg/ha in Malta as of 2024.
- What is the difference in vegetables primary — yield between Malta and Puerto Rico?
- 684 kg/ha, with Puerto Rico ahead.
- How many years of comparable data are there for Malta and Puerto Rico?
- 57 years are reported by both, from 1961 to 2017.
- How do Malta and Puerto Rico rank globally for vegetables primary — yield?
- Malta ranks 107th and Puerto Rico ranks 105th of 207 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.