Land Locked Developing Countries (LLDCs) vs Tajikistan: Vegetables Primary — Yield
Vegetables Primary — Yield over time
- Land Locked Developing Countries (LLDCs)
- Tajikistan
How they compare
Tajikistan currently reports 35,006 kg/ha against 14,204 kg/ha in Land Locked Developing Countries (LLDCs), a difference of 20,802 kg/ha.
That makes Tajikistan's figure about 2.5 times Land Locked Developing Countries (LLDCs)'s.
Across all 33 years both countries report, Tajikistan has been ahead every year.
Land Locked Developing Countries (LLDCs) ranks 22nd and Tajikistan ranks 24th of 33 groups.
Tajikistan has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Land Locked Developing Countries (LLDCs) | Tajikistan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 9,430 kg/ha | 16,869 kg/ha | 7,439 kg/ha | Tajikistan |
| 2000s | 10,678 kg/ha | 20,259 kg/ha | 9,581 kg/ha | Tajikistan |
| 2010s | 12,767 kg/ha | 30,526 kg/ha | 17,759 kg/ha | Tajikistan |
| 2020s | 14,039 kg/ha | 34,279 kg/ha | 20,240 kg/ha | Tajikistan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — yield, Land Locked Developing Countries (LLDCs) or Tajikistan?
- Tajikistan, at 35,006 kg/ha against 14,204 kg/ha in Land Locked Developing Countries (LLDCs) as of 2024.
- What is the difference in vegetables primary — yield between Land Locked Developing Countries (LLDCs) and Tajikistan?
- 20,802 kg/ha, with Tajikistan ahead.
- How many years of comparable data are there for Land Locked Developing Countries (LLDCs) and Tajikistan?
- 33 years are reported by both, from 1992 to 2024.
- How do Land Locked Developing Countries (LLDCs) and Tajikistan rank globally for vegetables primary — yield?
- Land Locked Developing Countries (LLDCs) ranks 22nd and Tajikistan ranks 24th of 33 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.