Kenya vs Malta: Vegetables Primary — Yield
Vegetables Primary — Yield over time
- Kenya
- Malta
How they compare
Kenya currently reports 14,004 kg/ha against 13,974 kg/ha in Malta, a difference of 30 kg/ha.
The two have swapped places 7 times across 57 shared years of data; in 1961 it was Malta ahead.
Kenya ranks 124th and Malta ranks 125th of 251 countries.
Malta has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Kenya | Malta | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 6,039 kg/ha | 7,800 kg/ha | 1,761 kg/ha | Malta |
| 1970s | 6,058 kg/ha | 13,029 kg/ha | 6,971 kg/ha | Malta |
| 1980s | 6,511 kg/ha | 14,750 kg/ha | 8,239 kg/ha | Malta |
| 1990s | 10,069 kg/ha | 15,809 kg/ha | 5,740 kg/ha | Malta |
| 2000s | 12,599 kg/ha | 14,941 kg/ha | 2,342 kg/ha | Malta |
| 2010s | 13,936 kg/ha | 14,559 kg/ha | 622.05 kg/ha | Malta |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — yield, Kenya or Malta?
- Kenya, at 14,004 kg/ha against 13,974 kg/ha in Malta as of 2024.
- What is the difference in vegetables primary — yield between Kenya and Malta?
- 30 kg/ha, with Kenya ahead.
- How many years of comparable data are there for Kenya and Malta?
- 57 years are reported by both, from 1961 to 2017.
- How do Kenya and Malta rank globally for vegetables primary — yield?
- Kenya ranks 124th and Malta ranks 125th of 251 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.