Jamaica vs Libya: Vegetables Primary — Yield
Vegetables Primary — Yield over time
- Jamaica
- Libya
How they compare
Libya currently reports 15,719 kg/ha against 15,579 kg/ha in Jamaica, a difference of 140 kg/ha.
The two have swapped places 8 times across 64 shared years of data; in 1961 it was Libya ahead.
Jamaica ranks 114th and Libya ranks 113th of 251 countries.
Across the 7 decades both report, Jamaica averaged higher in 3 and Libya in 4.
Head to head by decade
| Decade | Jamaica | Libya | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 7,222 kg/ha | 10,194 kg/ha | 2,972 kg/ha | Libya |
| 1970s | 8,410 kg/ha | 10,266 kg/ha | 1,855 kg/ha | Libya |
| 1980s | 10,452 kg/ha | 11,687 kg/ha | 1,235 kg/ha | Libya |
| 1990s | 13,198 kg/ha | 13,176 kg/ha | 21.64 kg/ha | Jamaica |
| 2000s | 14,919 kg/ha | 14,251 kg/ha | 668.6 kg/ha | Jamaica |
| 2010s | 15,234 kg/ha | 15,436 kg/ha | 202.83 kg/ha | Libya |
| 2020s | 15,783 kg/ha | 15,639 kg/ha | 144.42 kg/ha | Jamaica |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — yield, Jamaica or Libya?
- Libya, at 15,719 kg/ha against 15,579 kg/ha in Jamaica as of 2024.
- What is the difference in vegetables primary — yield between Jamaica and Libya?
- 140 kg/ha, with Libya ahead.
- How many years of comparable data are there for Jamaica and Libya?
- 64 years are reported by both, from 1961 to 2024.
- How do Jamaica and Libya rank globally for vegetables primary — yield?
- Jamaica ranks 114th and Libya ranks 113th of 251 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.