Jamaica vs Libya: Vegetables Primary — Yield
Vegetables Primary — Yield over time
- Jamaica
- Libya
How they compare
Libya currently reports 15,719 kg/ha against 15,579 kg/ha in Jamaica, a difference of 140 kg/ha.
The two have swapped places 8 times across 64 shared years of data; in 1961 it was Libya ahead.
Jamaica ranks 97th and Libya ranks 96th of 207 countries.
Across the 7 decades both report, Jamaica averaged higher in 3 and Libya in 4.
Head to head by decade
| Decade | Jamaica | Libya | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 7,222 kg/ha | 10,194 kg/ha | 2,972 kg/ha | Libya |
| 1970s | 8,410 kg/ha | 10,266 kg/ha | 1,855 kg/ha | Libya |
| 1980s | 10,452 kg/ha | 11,687 kg/ha | 1,235 kg/ha | Libya |
| 1990s | 13,198 kg/ha | 13,176 kg/ha | 21.64 kg/ha | Jamaica |
| 2000s | 14,919 kg/ha | 14,251 kg/ha | 668.6 kg/ha | Jamaica |
| 2010s | 15,234 kg/ha | 15,436 kg/ha | 202.83 kg/ha | Libya |
| 2020s | 15,783 kg/ha | 15,639 kg/ha | 144.42 kg/ha | Jamaica |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — yield, Jamaica or Libya?
- Libya, at 15,719 kg/ha against 15,579 kg/ha in Jamaica as of 2024.
- What is the difference in vegetables primary — yield between Jamaica and Libya?
- 140 kg/ha, with Libya ahead.
- How many years of comparable data are there for Jamaica and Libya?
- 64 years are reported by both, from 1961 to 2024.
- How do Jamaica and Libya rank globally for vegetables primary — yield?
- Jamaica ranks 97th and Libya ranks 96th of 207 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.