Italy vs Saudi Arabia: Vegetables Primary — Yield
Vegetables Primary — Yield over time
- Italy
- Saudi Arabia
How they compare
Saudi Arabia currently reports 33,328 kg/ha against 32,173 kg/ha in Italy, a difference of 1,155 kg/ha.
The two have swapped places 7 times across 64 shared years of data; in 1961 it was Italy ahead.
Italy ranks 29th and Saudi Arabia ranks 26th of 207 countries.
Italy has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Italy | Saudi Arabia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 16,049 kg/ha | 8,364 kg/ha | 7,685 kg/ha | Italy |
| 1970s | 19,443 kg/ha | 10,705 kg/ha | 8,738 kg/ha | Italy |
| 1980s | 22,654 kg/ha | 14,775 kg/ha | 7,879 kg/ha | Italy |
| 1990s | 23,883 kg/ha | 17,519 kg/ha | 6,364 kg/ha | Italy |
| 2000s | 25,995 kg/ha | 22,973 kg/ha | 3,021 kg/ha | Italy |
| 2010s | 27,618 kg/ha | 23,780 kg/ha | 3,838 kg/ha | Italy |
| 2020s | 32,738 kg/ha | 32,545 kg/ha | 192.96 kg/ha | Italy |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — yield, Italy or Saudi Arabia?
- Saudi Arabia, at 33,328 kg/ha against 32,173 kg/ha in Italy as of 2024.
- What is the difference in vegetables primary — yield between Italy and Saudi Arabia?
- 1,155 kg/ha, with Saudi Arabia ahead.
- How many years of comparable data are there for Italy and Saudi Arabia?
- 64 years are reported by both, from 1961 to 2024.
- How do Italy and Saudi Arabia rank globally for vegetables primary — yield?
- Italy ranks 29th and Saudi Arabia ranks 26th of 207 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.