Haiti vs Tonga: Vegetables Primary — Yield
Vegetables Primary — Yield over time
- Haiti
- Tonga
How they compare
Haiti currently reports 4,468 kg/ha against 3,927 kg/ha in Tonga, a difference of 541 kg/ha.
That makes Haiti's figure about 1.1 times Tonga's.
Across all 64 years both countries report, Haiti has been ahead every year.
Haiti ranks 179th and Tonga ranks 182nd of 191 countries.
Haiti has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Haiti | Tonga | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 6,023 kg/ha | 1,011 kg/ha | 5,012 kg/ha | Haiti |
| 1970s | 5,824 kg/ha | 1,179 kg/ha | 4,645 kg/ha | Haiti |
| 1980s | 6,319 kg/ha | 1,422 kg/ha | 4,897 kg/ha | Haiti |
| 1990s | 5,802 kg/ha | 3,526 kg/ha | 2,276 kg/ha | Haiti |
| 2000s | 5,886 kg/ha | 3,904 kg/ha | 1,983 kg/ha | Haiti |
| 2010s | 4,981 kg/ha | 3,885 kg/ha | 1,096 kg/ha | Haiti |
| 2020s | 4,465 kg/ha | 3,917 kg/ha | 547.38 kg/ha | Haiti |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — yield, Haiti or Tonga?
- Haiti, at 4,468 kg/ha against 3,927 kg/ha in Tonga as of 2024.
- What is the difference in vegetables primary — yield between Haiti and Tonga?
- 541 kg/ha, with Haiti ahead.
- How many years of comparable data are there for Haiti and Tonga?
- 64 years are reported by both, from 1961 to 2024.
- How do Haiti and Tonga rank globally for vegetables primary — yield?
- Haiti ranks 179th and Tonga ranks 182nd of 191 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.